We've reinvented this Vietnamese classic, using Cha Lua (steamed pork) strips, pickled vegetables, served with sticky rice, radish and a rich ginger soy sauce.
Low carb option: Substitute white rice with seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice, fluffy quinoa.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.