We've reinvented this Vietnamese classic, using Cha Lua (steamed vegan pork) strips, pickled vegetables, served with sticky rice, radish and a rich ginger soy sauce. Incorporate this as part of a flexitarian or vegan diet with no regrets!
Low carb option: Substitute white rice with seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice, fluffy quinoa.