It's flavour fiesta time! Our vegan pork ribs are tender salt and pepper soy strips, served up with garlic butter coated vegetables, on a bed of tangy tomato rice. It'll have your tastebuds dancing.
Low carb option: Substitute white rice with seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice, fluffy quinoa.