It's flavour fiesta time! Our vegan pork ribs are tender salt and pepper soy strips, served up with garlic butter coated vegetables, on a bed of tangy tomato rice. It'll have your tastebuds dancing. Get your tastebuds dancing to this dish on your Meatless Monday, while we cook and let you be smarter with your time.
Low carb option: Substitute white rice with seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice, fluffy quinoa.
Ingredients: Vegetable, soy, rice, soy sauce, vegetable powder, pepper, ginger garlic, butter, tomato paste.
Warning: Contains: soy, wheat, gluten, milk. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.