Loaded with superfood goodness, you'll bound through your day with this plant-based. This immune booster dish uses stewed jackfruit pieces to create the softest melt in your mouth vegan pork. A belly-warming peppery sauce is drizzled throughout and fibre-rich carrot, peas and coconut, it’s a perfect weeknight dish to transport you to a Chinese family home.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.
Ingredients: Vegetables, soy, rice, soy sauce, vegetable powder, pepper, ginger, garlic, butter.
Warning: Contains: soy, wheat, gluten, milk. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.