Got to duck out after a quick meal? We've put a vegan spin on this asian luxury meal, our braised "duck" slices are packed full of gingery and savoury flavours to excite your tastebuds. Served up with garlicky buttered greens and tomato rice.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.