Char siu ready? Start off with a crispy crunch on the char siu on the outside, and be greeted with soft juicy meat as you chew. A flavourful experience for the palate, with added tang from pickled vegetables.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.