Get acquainted with Taiwanese style tender chicken pieces velveted in our thick silky Kung Pao sauce. This one delivers a spicy hit! Complemented with roasted red bell peppers, it's an instant hit with any crowd.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.