Perfectly seasoned pork fried with lemongrass, served up with assorted vegetables on a bed of rice. You don't have to tell any porkies with this dish.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.
Ingredients: Pork, vegetable, rice, butter, soy, garlic, onion, lemongrass, water, sugar, salt, oil, vegetable powder, chilli, fish sauce, shallots.
Warning: Contains: soy, wheat, gluten, fish, milk. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.