Healthy and deliciously flavourful, this vegetarian fish will even please the meat-eaters. Stewing in our special sauce until caramelised, the flavours are wonderfully developed. It's just soy good!
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.