Perfect for those chilly nights, this vegetable broth boasts the same cinnamon, star anise, clove and ginger aromatics as meat pho. Swapping out meat for sautéed shiitake mushrooms, tofu, rich red bell peppers, carrots and onions, we've got your Meatless Mondays (and your vitamin C intake) covered!
Low carb option: We’ll substitute the noodles with vegetables like cabbage or bean sprouts.
Ingredients: Vegetable, fruit, water, rice noodle, mix tofu, soy, lotus stem, ginger, garlic, onion, rock sugar, salt, vegetable powder, chilli sauce, hoisin, shallots, star anises, cloves, coriander seeds, cinnamon.
Warning: Contains: soy, wheat, gluten, sesame. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.