Char siu ready for an asian classic? Start off with a crispy crunch on the char siu on the outside, and be greeted with soft juicy meat as you chew. A flavourful experience for the palate, with added tang from pickled vegetables which also double as a fibre source.
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.
Ingredients: Vegetable, soy, rice, soy sauce, vegetable powder, pepper, ginger, garlic, butter.
Warning: Contains: soy, wheat, gluten, milk. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.