If curry and noodle soup had a child, this would be the resulting beautiful specimen. Treat yo’self to a Malaysian favourite. Enjoy the rich flavoursome broth, complete with delectable shrimpy goodness balanced with coconut milk, served with low-carb vermicelli and tender chicken.
Low carb option: We’ll substitute the noodles with vegetables like cabbage or bean sprouts.
Ingredients: Coconut milk, vegetable, egg, chicken, water, Laksa paste (soybean oil, dried shrimp, lemongrass, shallot, monosodium glutamate, salt, ginger, chilli powder, garlic, galangal, spices powder, turmeric, sugar, salt and vegetable oil).
Warning: Contains: tree nuts, soy, egg, shellfish. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.