Vegan spicy noodle soup bun bo hue

Vegan Spicy Noodle Soup

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Our BBH's steamy flavourful broth, features an array of fresh vegetables and soy pieces along with superfood lotus stems, garnished with some fresh onions and shallots. The tag team of lemongrass and chilli oil make for an aromatic awakening. This powerhouse of nutrients is so delicious you might convert to vegetarianism after all, if not already.

Lower carb option: This dish is already low carb, but if you want to go even lower, we’ll substitute the vermicelli for vegetables.

Ingredients: Vermicelli noodle, fruit, tofu, shiitake mushroom, lotus stem, ginger, garlic, onion, rock sugar, salt, vegetable powder, star anise, cloves, coriander seeds, cinnamon, lemongrass, chilli flakes.

Warning: Contains: wheat, gluten. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.