Here's a twist on a Chinese classic, for the vegetarians! It comes equipped with the aromatic ginger shallot dipping sauce that is just as good on its own. Served up with fibre rich vegetables, healthy balanced eating is as easy as one two three, Zentea!
Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.
Ingredients: Vegetable, rice, soy, ginger, garlic, onion, water, sugar, salt, vegetable powder, chilli sauce, soy sauce, shallots, lime leaves, sesame oil.
Warning: Contains: soy, wheat, gluten, sesame. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.