Vegan teriyaki chicken

Vegan Teriyaki Chicken

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Bean feeling peckish? This is one meal you can never have beef with! The soy pieces are tossed in a lively vegetarian teriyaki sauce, then paired with fresh from the garden snake-beans.

Low carb option: We’ll substitute white rice with either seasonal vegetables (e.g. cauliflower, broccoli, chopped cabbage, sweet potato and avocado), brown rice or fluffy quinoa.

Ingredients: Vegetable, rice, soy, ginger, garlic, water, sugar, salt, vegetable powder, mushroom sauce, rice wine, sesame oil.

Warning: Contains: wheat, gluten, sesame.. Food is produced in a facility that also processes peanuts, tree nuts, milk, shellfish, eggs, fish, sesame seeds, soy, gluten and wheat.